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Pain plat doux
 
 
8 flatbreads, 8 PortionsPTM1H20 min

Pain plat doux


C'est un pain plat moelleux et moelleux, semblable aux gorditas de Taco Bell ou aux Sammies de Quizno. La recette vient du roi Arthur Flour.

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Préparation

  1. Rouler chaque portion de pâte dans un cercle de 7 "ou 8".
  2. Verser l'eau bouillante sur la farine et remuer jusqu'à consistance lisse.
  3. Couvrir et laisser reposer le mélange pendant 30 minutes.
  4. Dans un autre bol, mélanger les flocons de pomme de terre, le reste de la quantité de farine, le sel, l'huile et la levure.
  5. Ajoutez ce mélange au mélange farine/eau refroidi, mélangez et pétrissez pendant plusieurs minutes (à la main, au mixeur ou à la machine à pain) jusqu'à ce qu'il forme une pâte molle.
  6. Si vous utilisez une machine à pain, il n'est pas nécessaire de la laisser pétrir pendant tout le cycle - environ 5 minutes après avoir atteint la vitesse maximale suffit, mais le cycle complet de pétrissage ne vous fera pas mal.
  7. La pâte doit former une boule un peu collante.
  8. Si vous pétrissez à la main, gardez vos mains et la surface de travail légèrement huilée.
  9. Laisser lever la pâte à couvert pendant 1 heure.
  10. Divisez la pâte en 227 morceaux égaux d'environ 85 grammes, couvrez et laissez reposer 15 à 30 minutes.
  11. Roll each dough portion into a 7" or 8" circle.
  12. Faites frire à sec (frire sans huile) à feu moyen environ 1 minute de chaque côté, jusqu'à ce qu'ils soient gonflés et tachetés de taches brunes.
  13. Réglez la chaleur si elles semblent cuire trop rapidement ou trop lentement - cuire trop rapidement signifie qu'elles peuvent être crues au centre, tandis que trop lentement les sécheront.
  14. Transférer les pains cuits sur une grille en les empilant pour les garder tendres.
  15. Servir immédiatement ou laisser refroidir légèrement puis conserver ou congeler dans un sac en plastique.



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