Tarte aux pêches à la croûte de gingembre

Presser dans un moule à tarte bien graissé de 12 "avec fond amovible. Cuire au four environ 10 minutes, jusqu'à ce que la pâte commence à prendre.Retirer du four et laisser refroidir pendant la garniture.

For the filling, preheat oven to 350*F., if you haven't done it already.Arrange sliced peaches in concentric circles in cooled tart shell, filling the shell.In a food processor, place cream cheese, cream, and sugar, mix until smooth.Add eggs, one at a time, mixing well after each addition.Add cinnamon, allspice, nutmeg, and rum extract and mix well.Pour over peaches and bake for about 30 minutes,or until a knife inserted in the center comes out clean.Serve warm or cold with lightly whipped cream and/or caramel sauce.Enjoy!