50% de pain de blé entier

Name: 50% de pain de blé entier
Cook time: 180 min
Total time: 3 h 5 min
Yield: 0
Ingredients: 3/8 litre d'eau; 2 1/2 cuillères à soupe de margarine; 2 cuillères à soupe de mélasse (ou de miel); Un bol d'une capacité de 1/2 litre contenant de la farine tout usage ou Un bol d'une capacité de 1/2 litre contenant de la farine à pain; Un bol d'une capacité de 1/2 litre contenant de la farine tout usage ou Un bol d'une capacité de 1/2 litre contenant de la farine à pain; 1 1/2 cuillères à café de sel; 1 1/2 cuillères à café de levure

Ingrédients

Préparation

Sélectionnez le cycle du pain de blé entier (prend habituellement 3 heures et demie).
Retirer du plat une fois cuit et laisser refroidir 15 minutes avant de le trancher.
During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter.Or you could increase the salt slightly ( salt kills the yeast so it doesn't rise out of the machine! ) So if you're getting a really huge loaf ( and some of you have ) try one of these 2 things and it should be better for you.For some reason atmospheric pressure ( which varies according to seasons ) makes a difference in how a bread rises.Enjoy!
Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour.It doesn't really change the flavour but adds some good for you omega 3s!