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Challah aux graines de sésame (pain égyptien des fêtes)
 
 
0 PortionsPTM1H30 min

Challah aux graines de sésame (pain égyptien des fêtes)


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Préparation

  1. Badigeonner les pains d'oeuf battu et parsemer de graines de sésame.
  2. Mélanger la farine, le reste du sucre, le sel et 2 œufs dans un grand bol.
  3. Ajouter le mélange de levure et bien mélanger.
  4. La pâte sera humide et collante.
  5. Pétrir jusqu'à ce que la pâte soit lisse, environ 10 minutes, en ajoutant de la farine ou de l'eau si nécessaire.
  6. La pâte doit encore être humide.
  7. Remettre dans le bol, saupoudrer la pâte de farine, couvrir avec une serviette et laisser lever environ 1 heure.
  8. Diviser la pâte en deux, placer chaque moitié sur un tableau légèrement fariné et pétrir légèrement pour obtenir des pains ronds.
  9. Placer sur une plaque à pâtisserie graissée, en laissant un espace entre les pains, car ils se lèvent et se dilatent lors de la cuisson.
  10. Battez le reste de l'œuf.
  11. Brush loaves with beaten egg and sprinkle with sesame seeds.
  12. Cuire au four à 350 degrés jusqu'à coloration dorée et complètement cuit à l'intérieur, 20 à 30 minutes.



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