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4 Portions25 min

LaurieJ68

Risotto aux cèpes et au mascarpone

Name: risotto aux cèpes et au mascarpone
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 litre d'eau bouillante; Un bol d'une capacité de 1/4 litre contenant des cèpes séchés; 1 boîte (397 grammes) de bouillon de bœuf faible en sodium; aérosol de cuisson; Un bol d'une contenance de 1/4 litre contenant du riz arberie non cuit; Une tasse d'une capacité de 190 ml contenant de l'échalote hachée; 2 gousses d'ail; Une tasse d'une capacité de 130 ml contenant du vin blanc sec; Une tasse d'une contenance de 60 ml contenant du mascarpone; thym frais (pour garnir); 1/2 cuillère à café de sel; 1/2 cuillère à café de poivre noir; Une tasse d'une contenance de 60 ml contenant du mascarpone; thym frais (pour garnir)

Préparez et partagez cette recette de risotto aux champignons et au mascarpone.

Ingrédients

Préparation

Combinez 2 c d'eau bouillante et les champignons; laisser reposer 30 minutes ou jusqu'à ce que le mélange soit ramolli.Égoutter dans une passoire au-dessus d'un bol.Réserver 1.5 c de champignons, hacher.
Faites mijoter le liquide de trempage et le bouillon dans une petite casserole (ne pas faire bouillir). Gardez le bouillon chaud.
Chauffer une grande casserole à feu moyen-vif. Enduire la poêle d’aérosol de cuisson. Ajouter le riz, les échalotes et l'ail; faire sauter 5 minutes. Ajouter le vin et cuire jusqu'à ce que le liquide s'évapore (environ 2 minutes).
Ajouter le mélange de bouillon 1 c au mélange de riz; cuire à feu moyen pendant 5 minutes ou jusqu'à ce qu'ils soient presque absorbés, en remuant constamment. Ajouter le reste du bouillon, 0,5 litre à la fois, en remuant constamment jusqu'à ce que chaque portion du mélange soit absorbée avant d'ajouter la suivante (environ 25 minutes au total) .Ajouter champignons, fromage râpé, thym haché, sel et poivre; remuer délicatement jusqu'à ce que le fromage soit fondu.Faites couler 1 cuillère à soupe de risotto dans 4 bols et recouvrir de 1 T de mascarpone et de feuilles de thym, si désiré.