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Riz pilaf facile
 
 
2 PortionsPTM50 min

Riz pilaf facile


Cette recette est préparée à partir d'oignons frits. À l'origine, elle est assaisonnée avec du Vegeta ou du Delikat.Le cube de poulet conviendra parfaitement. Comme il est assez salé, il ne nécessite pas de sel.

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Préparation

  1. Rincez le riz sous l'eau environ 2 ou 3 fois.
  2. Ajouter l'huile dans le pot et ajouter l'oignon.
  3. Lorsque vous commencez à obtenir une couleur brun clair, ajoutez le riz.
  4. Ajoutez de l'eau pour couvrir le dessus du riz.
  5. Ajouter le cube de poulet et le poivre.
  6. La casserole est couverte et laissée à feu moyen pendant 30 minutes.
  7. Le riz doit être vérifié pour s'assurer que l'eau n'a pas bouilli.
  8. Si l'eau est basse, ajoutez plus.
  9. Après 30 minutes, le riz devrait être fait.
  10. S'il y a trop d'eau, laissez le couvercle et laissez sur le feu pendant quelques minutes de plus pour permettre à l'eau de bouillir.



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