Grilled Halibut With Sweet & Spicy Fruit Salsa

Name: Grilled Halibut With Sweet & Spicy Fruit Salsa
Cook time: 10 min
Total time: 30 min
Ingredients: A bowl with a capacity of 1/4 liter containing chopped fresh pineapple; A bowl with a capacity of 1/4 liter containing chopped peeled mango; A cup with a capacity of 170 ml containing chopped sweet red pepper; 1 medium tomato, seeded and chopped; A cup with a capacity of 80 ml containing chopped seeded peeled cucumber; A cup with a capacity of 60 ml containing minced fresh cilantro; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons lime juice; 6 halibut steaks ( 227 gram each ); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

My family loves this dish so much I think they’d eat it every day! I like it because it’s wholesome, low in calories and delicious.I refrigerate the salsa about four hours ahead of time so the flavors can blend.—Patricia Nieh, Portola Vally, California

Ingrédients

Préparation

In a small bowl, combine the first eight ingredients; chill until serving.
Brush halibut with oil; sprinkle with salt and pepper.Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.Grill halibut, covered, over high heat or broil 3-4 in.from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.Serve with salsa.