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Pain de seigle russe aux canneberges séchées
 
 
16 PortionsPTM1H15 min

Pain de seigle russe aux canneberges séchées


Un seigle sucré légèrement avec des canneberges séchées. Mélangé dans la machine à pain puis cuit au four. La nigelle (ni-JELL-uh), aussi connue sous le nom de graines d'oignon noir / kalonji / calonji / habasoda / ketza /, mieux connue sous le nom de pain savoureux, est plus connue sous le nom de carvi noir. Cela a une saveur subtile qui est souvent utilisée pour améliorer les plats de légumes.

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Préparation

  1. Placez tous les ingrédients sauf les graines et les canneberges dans le bac de la machine à pain dans l'ordre suggéré par le fabricant.
  2. Sélectionnez le cycle de pâte et démarrez la machine. Ajoutez les graines et le cumin lorsque la machine sonne.
  3. À la fin du cycle, retirer la pâte et la casser; diviser en deux.Formez chaque moitié en un pain rond.Placez les pains sur une plaque à biscuits graissée.Couvrez; laisser lever jusqu'à doubler, environ 1 heure.
  4. Préchauffer le four à 350 F.
  5. Badigeonnez chaque pain avec un oeuf. Saupoudrez de graines de seigle, si désiré. Cuire au four jusqu'à ce que les pains soient brun foncé et sonnent creux au toucher, environ 1 heure; laisser refroidir sur des grilles.



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