Super biscuits à la fraise et à la banane

Déposer une cuillerée à thé sur une plaque à biscuits recouverte de papier d'aluminium.Cuire à 170 ° C (175 ° C) pendant 7 à 8 minutes.Ne pas trop cuire. (Une cuisson excessive rendra vos biscuits durs comme de la pierre!)

Once your cookies are all done, lightly dust with confectioners' sugar.Place in container with the banana ( leave the peel on ), and cover with the foil from the baking sheet.After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!