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4 Portions45 min

HEBEGEBE

Casserole de riz espagnol

Name: casserole de riz espagnol
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 grammes de boeuf haché; 1 onion, finely chopped; 1 -2 cuillère à soupe d'ail frais émincé; 1 petit poivron vert, haché; 1/4 litre d'eau (ou utilisez 1/4 litre de jus de tomates avec de l'eau); 1/4 litre d'eau (ou utilisez 1/4 litre de jus de tomates avec de l'eau); Une tasse d'une capacité de 130 ml contenant du riz à grain long non cuit; Une tasse d'une capacité de 130 ml contenant de la sauce chili; sel et poivre; 1 -2 cuillère à café de sucre brun; 1 cuillère à café de cumin (ou au goût); 2 -3 cuillères à café de sauce Worcestershire; Un bol d'une capacité de 3/8 litre contenant du fromage cheddar râpé (peut en utiliser plus); 3 cuillères à soupe de coriandre fraîche hachée (facultatif et au goût)

C’est facile et très savoureux, bien servi chaud ou à la température ambiante comme plat principal ou comme repas principal.Tous les ingrédients peuvent être ajustés au goût.Ajoutez du piment jalapeno finement haché ou du piment rouge broyé pour obtenir un peu de chaleur.

Ingrédients

Préparation

Réglez le four à 375 degrés.
Graisser un plat à gratin.
Dans une grande poêle, dorer le boeuf haché à feu moyen-vif; égoutter le gras et transférer le bœuf dans une grande casserole à feu moyen-doux.
Incorporer l'oignon, le poivron vert à l'ail, les tomates, l'eau, le riz, la sauce chili, le sel, le poivre, la cassonade, le cumin et la sauce Worcestershire.
Laisser mijoter environ Un bol d'une contenance de 30 litres, en remuant de temps en temps, puis transférer dans un plat à gratin; presser fermement le mélange.
Saupoudrer de fromage cheddar râpé.
Cuire au four pendant 10-15 minutes ou jusqu'à ce que le fromage soit fondu et fasse des bulles.
Garnir de coriandre fraîche, si désiré.