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12 Portions120 min

MOMOMANY

Gressins à la patate douce

Name: gressins à la patate douce
Cook time: 1 h 30 min
Total time: 120 min
Yield: 12
Ingredients: 1/4 litre d'eau tiède; 2 1/2 cuillères à café de levure (1 paquet); Un bol d'une capacité de 1/2 litre contenant de la farine; Un bol d'une capacité de 1/3 litre contenant de la semoule de maïs; Un bol d'une capacité de 1/4 litre contenant de la patate douce râpée; 1/2 cuillère à café de sel; 1/4 cuillère à café de Cayenne; 1/2 cuillère à café de cannelle; 60 litres d'huile végétale

Croquant et légèrement sucré, il associe deux aliments de base américains. Ce plat est basé sur une recette de Cornmeal-Cayenne Grissini du magazine Gourmet.

Ingrédients

Préparation

Saupoudrer la levure sur l'eau tiède dans un grand bol. Laisser reposer 5 à 10 minutes, jusqu'à ce qu'il devienne mousseux.
Incorporer le reste des ingrédients.
Pétrir 8-10 minutes, jusqu'à obtenir une texture lisse et élastique (par rapport à la pâte à base de pain de pain traditionnelle, elle peut sembler grasse, et ne développera donc pas de mèches de gluten aussi évidentes).
Couvrir et laisser lever environ une heure, jusqu'à doubler de volume.
Préchauffer à 350 ° F.
Rouler la pâte en bâtonnets de 8 à 10 po de long et déposer sur une plaque à pâtisserie graissée. textures.
Cuire environ 10 minutes, jusqu'à ce qu'ils soient légèrement dorés.