Maque choux - cajun

Add butter and onions to the pot and cook until soft, approximately 5 minutes.Add the Creole seasoning and garlic and cook for about 30 seconds.Increase the heat to med-high and then add the okra, bay leaf, thyme, black pepper and cayenne.Stir to combine.Cook, stirring frequently, until the okra is crisp tender, approximately 5 minutes.Add the corn and cook, stirring, for about 2 minutes.Add the chicken stock and cook for 7-8 minutes, stirring once and a while.Add the tomatoes and cook for 2 more minutes.Last, add the salt and reserved bacon, stir to combine and serve!