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Pain à l'ail jalapeno pour machine à pain
 
 
2 loaves, 20 PortionsPTM2H30 min

Pain à l'ail jalapeno pour machine à pain


Faites et partagez cette recette de Pain pour machine à pain à l’ail Jalapeno à partir de.

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Préparation

  1. Faire fondre le beurre restant; badigeonner les pains.
  2. Dans le plat à pain, placer les huit premiers ingrédients dans l’ordre suggéré par le fabricant.
  3. Sélectionnez le réglage de la pâte (vérifiez la pâte après 5 minutes de mélange; ajoutez 1 à 2 cuillerées à soupe d’eau ou de farine au besoin).
  4. Pendant la préparation de la pâte, mélanger les jalapenos et l'ail dans un bol de la taille d'une tasse. mettre de côté.
  5. Lorsque le cycle est terminé, retournez la pâte sur une surface légèrement farinée.
  6. Diviser la pâte en deux.
  7. Pour chaque pain, rouler une portion de pâte dans un rectangle de 14 po x 9 po.étalez avec 1,5 cuillerée à thé de beurre.Le beurre restant sera utilisé à l'étape 11. Saupoudrez chacun avec 1 cuillère à soupe de fromage et la moitié du mélange de jalapeno.
  8. Rouler en jelly roll en commençant par un côté court; couture centimétrique à sceller.
  9. Placer dans un moule à pain de 8 po x 4 po min enduit d'un aérosol de cuisson.
  10. Couvrir et laisser lever dans un endroit chaud jusqu'à ce que doublé, environ 40 minutes.
  11. Melt remaining butter; brush over loaves.
  12. Saupoudrer du reste du fromage.
  13. Cuire au four à 350 ° pendant 25 à 30 minutes ou jusqu'à coloration dorée.
  14. Retirer des moules et des grilles pour les laisser refroidir.



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