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Pain d'amitié banane
 
 
6-8 slices, 6-8 PortionsPTM1H10 min

Pain d'amitié banane


Faites et partagez cette recette de pain d'amitié à la banane à partir de.

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Préparation

  1. Ajoutez à la pâte 1/2 banane, 3/4 œuf, 3/8 cuillère à café de levure chimique, 1/4 litre d'huile (ou ½ huile et ½ compote de pomme), ½ cuillère à café de bicarbonate de soude, ½ tasse de lait, ½ cuillère à café de vanille, 4 litres de sucre, 1/2 litre de farine, ½ c. À thé de sel, 1/4 litre de noix hachées (facultatif).
  2. Remarque: Il est plus facile de mélanger si vous combinez les ingrédients secs (sauf le sucre et les bananes en purée) dans un autre bol, puis ajoutez-les lentement à la pâte.
  3. Graisser le fond et les côtés de 2 grands moules à pain ou vaporiser avec du Pam.Mélanger ½ tasse de sucre et 1,5 cuillère à thé de cannelle dans un petit bol.Pousser la moitié interne des moules avec chaque moitié du mélange, en prenant soin de bien couvrir le fond et les côtés. .
  4. Verser la pâte uniformément dans les 2 moules et parsemer du reste du mélange de sucre.
  5. Cuire au four pendant environ 1 heure (jusqu'à ce que le cure-dent soit propre). Laisser refroidir jusqu'à ce que le pain se détache facilement de la casserole.Tourner sur un plat de service.Peut être servi tiède ou froid.Profitez.



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